I’m thrilled to write a quarterly column for Canada’s Beer Magazine, TAPS. In my articles, I writes about my two passions – craft beer and local sustainable food! Follow the “Adventures of the Craft Beer Foodie” as I highlight the synergy between the two movements.
“The Emergence of the ‘Craft Beer Foodie’”, winter 2010 issue of TAPS Magazine
“In Search of a Local Malt”, spring 2011 issue of TAPS Magazine
“The Dreaded Allergy”, summer 2011 issue of TAPS Magazine